Manestra (Orzo), Ouzo, and Memories of the Greek Coast

While visiting Greece, it’s hard not to be drawn to the sea. Whether you’re on the mainland or one of the islands, the coast has a way of inviting you to slow down. Spending a day at the beach, soaking up the sun and listening to the waves, is one of the best ways toContinue reading “Manestra (Orzo), Ouzo, and Memories of the Greek Coast”

Brick Lane: Curry, Street Art, and the Stories Between

As I revisit my memories of Shoreditch and Brick Lane, my mind always goes back to the vibrant, unique, and colorful street art. As someone who loves to walk and look around wherever I go, this neighborhood became one of my favorite parts of London. When I first headed out on my own, I livedContinue reading “Brick Lane: Curry, Street Art, and the Stories Between”

Salt Beef from Brick Lane Cookbook

London is a short flight away from Luxembourg and, from time to time, my husband’s work takes him there for a few days. When possible, I tag along. Beyond the historic and iconic sites, the heart of London is really in its neighborhoods. Like any great city, that’s where you discover the real feel ofContinue reading “Salt Beef from Brick Lane Cookbook”

Markets, Rooftops, and Poulet Basquaise

I have so many memories from visiting Paris, but there are certain places and neighborhoods I always return to. Every arrondissement has its own mood, and walking through the city can feel like stepping into entirely different versions of Paris within a few streets. One of my earliest memories of Paris was seeking out ShakespeareContinue reading “Markets, Rooftops, and Poulet Basquaise”

Madrid: Ibérico Pork and an Everyday Dish from Spanish at Home

Madrid, 18 December 2023 After cooking a lighter dish from Spanish at Home that brought me back to the coast near Barcelona, I found myself flipping through the book again, looking for something a little more grounded. So I chose a pork dish. Pork is everywhere in Spain. You notice it almost immediately. It’s hangingContinue reading “Madrid: Ibérico Pork and an Everyday Dish from Spanish at Home”

Barcelona: A Cookbook, a Market, and Salmonete de Gaudi

I’ve included the recipe below if you’d like to try it. Barcelona, 20 February 2025 Traveling to Barcelona for the first time was a bucket list item checked off. The first couple of days, I spent time on my own wandering the waterfront and the neighborhoods, taking in the views. The city felt easy toContinue reading “Barcelona: A Cookbook, a Market, and Salmonete de Gaudi”