I found Portugal: The Best Fish in the World during our visit to Porto and knew it belonged on my Cookbook Shelf. This page collects the recipes I’ve cooked from the book, along with the memories, techniques, and inspiration that continue to bring Portugal back into my kitchen.
in a roasted tomato sauce, served with citrus-infused potatoes inspired by the flavours of Porto.
layered with potatoes, jammy eggs, caramelized onions, and Kalamata olives inspired by Matosinhos.
