Traditional recipes with stories to tell.
Portugal reminds me that great cooking doesn’t have to be complicated. From the streets of Porto to long dinners overlooking the Douro River, every visit has been filled with fresh fish, seafood, and simple meals that let the ingredients speak for themselves. The cookbooks on my shelf bring those memories back into my kitchen while teaching me new techniques and introducing me to Portugal’s incredible seafood traditions.
On My Shelf
The books that continue my journey through England.
Portugal: The Best Fish in the World
Portugal: The Best Fish in the World earned a place on my shelf because I wanted to recreate the incredible seafood we enjoyed in Porto. Cooking from it has introduced me to new techniques, remarkable chefs, and a deeper appreciation for Portugal’s simple, ingredient-driven approach to fish and seafood.
Liz 'N Lux 