The Roads to Rome Cookbook

I brought The Roads to Rome home after a trip to Italy, where my husband and I celebrated my 60th birthday. Like many of my travels, some of my favorite memories revolve around food, whether it was a simple plate of pasta, a long meal shared with friends, or wandering through markets and neighborhood streets. This cookbook brings me back to those moments and inspires me to recreate a little bit of Italy from my kitchen in Luxembourg.