Paris Picnic Club Cookbook

I found Paris Picnic Club after several visits to Paris and immediately connected with its simple, relaxed approach to food. This page collects the recipes I’ve cooked from the book along with the memories and inspiration that continue to draw me back to the city.

Smoked ham, Brie, and onion jam tartines with a fresh apple, fennel, and kohlrabi salad inspired by springtime in Paris.
Read recipe and story