I first traveled to Turkey years ago with my youngest son on an educational tour, and it remains one of my favorite travel memories. This cookbook has inspired me to revisit those experiences through its regional recipes, bringing the flavors of Turkey from my travels into my kitchen in Luxembourg.
A comforting lamb and pumpkin dish finished with a warm spice butter inspired by the regional flavors of southeastern Turkey.
Grilled rack of lamb served with smoky Imam Bayıldı, lavash, garlic yogurt, and charred peppers inspired by Turkey.
